Environmental Plan

In summary this plan addresses ways that we can best manage:

1. The impact of Travel to our destination
2. Transport costs and impacts in general within the operation of the business
3. The impact of the Accommodation
4. The impact of food purchases and preparation and waste disposal/minimisation
5. The impact of consumables and equipment
6. The impact of chemicals and fuel
7. Information given to and the requirements asked of our guests
8. The impact of our our marketing and information distribution

Our aim is to manage these impacts and process in line with the best practices espoused of the Swedish Nature Tourism Association and the criteria within the Natures Best program.