Seasonal Culinary Workshop

Join Eva on an inspirational indoor activity to discover nature’s hidden green treasures.

This is an immersive experience where you will help Eva with the seasonal work as a forager.

In the wintertime we will pick from Eva’s pantry filled with dried, frozen or pickled herbs, berries and mushroom – all foraged in the spring, summer and Autumn.

We will prepare some of the items, which could include cooking berry jam, syrups or berry rolls, making cordials with frozen flowers, or trying out blends for new teas or spice mixes.

We will end with a “Swedish Fika” with herbal teas and many homemade tasty bits made from nature’s treasures.
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