Reconnect to Food/Eating/Flavours

Our mission is to create distinctive hyperlocal dining experiences.

Terroir expresses different characteristic qualities around a specific place such as geography, geology and climate and how these interact with, for example, plant genetics or the production of food.

The terroir idea is fundamental and we create stories about the unique conditions that this particular place has and what effects they have on the quality and properties of the food.

Ingredients – fish & water from the river, berries, mushrooms, herbs and meat from the forest, fruit/food from the trees, etc. All raw materials are linked to the four elements air, soil, water and fire.

Key elements

  • Signature dishes of local ingredients
  • Co-cooking around the fire – gästs can learn local cooking methods by cooking together with us